(EN)
With respect to pandemics, restaurants, stadiums, cafeterias, and bars are
among the most
dangerous places to socialize due to the form of interaction. Exchange of
bacteria and viruses are
facilitated intensively from the mouth and nose via air transport in droplets
of saliva and bodily
fluids being deposited on surfaces, foods, and in the air. The present
development creates a
comfortable environment where the air-space of each customer is separated by
invisible cold-hot
air and vis-UV barriers, which take away bacteria and viruses, destroying them
and preventing
recirculation while offering pleasant, clean, and sanitized ambient conditions
for a face to face
meeting. An immersive experience can be provided with surrounding screens and
gas therapy
that may be customized according to the customer's preferences. Food
distribution is performed
with a robotic shuttle system and when the customer departs, an extensive
cleanup is performed
using chemicals and UV irradiation through robotic systems.
