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1. WO2022094670 - NUTRITION MANAGEMENT SYSTEM AND METHOD

Publication Number WO/2022/094670
Publication Date 12.05.2022
International Application No. PCT/AU2021/051312
International Filing Date 05.11.2021
IPC
G16H 20/60 2018.1
GPHYSICS
16INFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
HHEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
20ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
60relating to nutrition control, e.g. diets
A61B 5/0537 2021.1
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
BDIAGNOSIS; SURGERY; IDENTIFICATION
5Measuring for diagnostic purposes; Identification of persons
05Measuring for diagnosis by means of electric currents or magnetic fields
053Measuring electrical impedance or conductance of a portion of the body
0537Measuring body composition by impedance, e.g. tissue hydration or fat content
A61B 5/107 2006.1
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
BDIAGNOSIS; SURGERY; IDENTIFICATION
5Measuring for diagnostic purposes; Identification of persons
103Measuring devices for testing the shape, pattern, size or movement of the body or parts thereof, for diagnostic purposes
107Measuring physical dimensions, e.g. size of the entire body or parts thereof
Applicants
  • EVOLT IP PTY LTD [AU]/[AU]
Inventors
  • ZOUROUDIS, Edward Jason
  • ZIMMERLE, Kylie Marie
Agents
  • MADDERNS PTY LTD
Priority Data
202090405406.11.2020AU
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) NUTRITION MANAGEMENT SYSTEM AND METHOD
(FR) SYSTÈME ET PROCÉDÉ DE GESTION DE LA NUTRITION
Abstract
(EN) A method for providing a personalised caloric and/or macronutrient intake profile for a user is disclosed. In an embodiment, the method comprises obtaining a set of values of biological characteristics for the user, wherein the set includes at least one value derived from sensed information, wherein the at least one value includes a value of an anthropometric measurement and/or a value of a bio-impedance measurement. A basal metabolic rate (BMR) estimation for the user is then determined based on the set of values of biological characteristic and an energy requirement estimation is determined based on at least the basal metabolic rate (BMR) estimation; and determining the personalised caloric and/or macronutrient intake profile for the user based on at least the energy requirement estimation.
(FR) L'invention concerne un procédé pour fournir un profil d'apport calorique et/ou de macronutriments personnalisé pour un utilisateur. Dans un mode de réalisation, le procédé comprend l'obtention d'un ensemble de valeurs de caractéristiques biologiques pour l'utilisateur, l'ensemble comprenant au moins une valeur dérivée d'informations détectées, ladite valeur comprenant une valeur d'une mesure anthropométrique et/ou une valeur d'une mesure de bioimpédance. Une estimation du métabolique basal (BMR) de l'utilisateur est ensuite déterminée sur la base de l'ensemble des valeurs de la caractéristique biologique et une estimation des besoins énergétiques est déterminée en se basant moins sur l'estimation du métabolique basal (BMR) ; et la détermination du profil d'apport calorique et/ou de macronutriments personnalisé de l'utilisateur en se basant moins sur l'estimation des besoins énergétiques.
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