Processing

Please wait...

Settings

Settings

Goto Application

1. WO2022094663 - COMPOSITION

Publication Number WO/2022/094663
Publication Date 12.05.2022
International Application No. PCT/AU2021/051303
International Filing Date 04.11.2021
IPC
A23L 2/04 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02containing fruit or vegetable juices
04Extraction of juices
A23L 33/105 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
105Plant extracts, their artificial duplicates or their derivatives
A23L 33/125 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
125containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
A23L 33/16 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
16Inorganic salts, minerals or trace elements
A23L 5/00 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
A61K 36/00 2006.1
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
36Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Applicants
  • HGWIT PTY LTD [AU]/[AU]
Inventors
  • MACDOUGALD, Ross
Agents
  • FB RICE PTY LTD
Priority Data
202090403205.11.2020AU
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) COMPOSITION
(FR) COMPOSITION
Abstract
(EN) Disclosed herein is a liquid formulation comprising: water; at least one plant nutrient extract; and a plant sourced liquid matrix for stabilising the formulation comprising. The liquid formulations may be prepared for oral delivery and developed without the need for standardisation and/or fortification. The prepared liquid formulations may be formulated as a nutraceutical formulations, and may be beneficial to subjects for a range of conditions.
(FR) L'invention concerne une formulation liquide comprenant : de l'eau ; au moins un extrait de nutriment végétal ; et une matrice liquide d'origine végétale pour stabiliser la formulation. Les formulations liquides peuvent être préparées pour une administration orale et développées sans recours à une standardisation et/ou à un enrichissement. Les formulations liquides préparées peuvent être formulées en tant que formulations nutraceutiques et peuvent être bénéfiques pour des sujets pour une large gamme d'états pathologiques.
Latest bibliographic data on file with the International Bureau