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1. WO2020099092 - EMULSIFIED FOOD COMPOSTION

Publication Number WO/2020/099092
Publication Date 22.05.2020
International Application No. PCT/EP2019/079014
International Filing Date 24.10.2019
IPC
A23D 7/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7Edible oil or fat compositions containing an aqueous phase, e.g. margarines
A23D 7/015 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7Edible oil or fat compositions containing an aqueous phase, e.g. margarines
015Reducing calorie content; Reducing fat content
A23L 29/10 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
29Foods or foodstuffs containing additives; Preparation or treatment thereof
10containing emulsifiers
A23L 29/219 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
29Foods or foodstuffs containing additives; Preparation or treatment thereof
20containing gelling or thickening agents
206of vegetable origin
212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
219Chemically modified starch; Reaction or complexation products of starch with other chemicals
A23L 27/00 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L 27/60 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
60Salad dressings; Mayonnaise; Ketchup
Applicants
  • UNILEVER N.V. [NL]/[NL] (AL, AM, AO, AT, AZ, BA, BE, BF, BG, BJ, BR, BY, CF, CG, CH, CI, CL, CM, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, ES, FI, FR, GA, GE, GN, GQ, GR, GT, GW, HN, HR, HU, ID, IR, IS, IT, JP, KG, KH, KM, KP, KR, KZ, LA, LR, LT, LU, LV, LY, MA, MC, MD, ME, MG, MK, ML, MN, MR, MX, MZ, NE, NI, NL, NO, PA, PE, PH, PL, PT, RO, RS, RU, SE, SI, SK, SM, SN, ST, SV, SY, TD, TG, TH, TJ, TM, TN, TR, UA, UZ, VN)
  • UNILEVER PLC [GB]/[GB] (AE, AG, AU, BB, BH, BN, BW, BZ, CA, CY, EG, GB, GD, GH, GM, IE, IL, IN, JO, KE, KN, KW, LC, LK, LS, MT, MW, MY, NA, NG, NZ, OM, PG, QA, RW, SA, SC, SD, SG, SL, SZ, TT, TZ, UG, VC, ZA, ZM, ZW)
  • CONOPCO, INC., D/B/A UNILEVER [US]/[US] (US)
Inventors
  • DE FOLTER, Julius, Wouter, Johannes
  • SILVA PAES, Sabrina
  • DE GROOT, Petrus, Wilhelmus, N
  • SCHUMM, Stephan, Georg
Agents
  • FIJNVANDRAAT, Arnoldus, Cornelis
Priority Data
18205812.313.11.2018EP
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) EMULSIFIED FOOD COMPOSTION
(FR) COMPOSITION ALIMENTAIRE ÉMULSIFIÉE
Abstract
(EN)
A food composition in the form of a water-in-oil-in-water emulsion, the food composition comprising water, an oil phase comprising vegetable oil and a water-in-oil emulsifier consisting of fat crystals, wherein the fat crystals are present in an amount of from 0,5 to 15 wt%, based on the weight of the oil phase, and the fat crystals are triglycerides or mixtures of triglycerides that crystallize at a temperature of between 58 to 72°C, wherein the oil phase is present in an amount of from 5 to 76 wt%, based on the weight of the composition, and an oil-in-water emulsifier, in an amount of from 0,2 to 6 wt%, based on the weight of the food composition, wherein the oil-in-water emulsifier comprises less than 5 wt% phospholipid based on the weight of the oil-in-water emulsifier, wherein the composition comprises less than 0,2 wt% monoglycerides based on the oil phase, and wherein the composition is free of polyglycerol polyricinoleate; and a process for preparing the same.
(FR)
L'invention concerne une composition alimentaire sous la forme d'une émulsion eau dans huile-dans-eau, la composition alimentaire comprenant de l'eau, une phase huileuse comprenant de l'huile végétale et un émulsifiant eau-dans-huile constitué de cristaux de graisse, les cristaux de graisse étant présents en une quantité de 0,5 à 15 % en poids, sur la base du poids de la phase huileuse, et les cristaux de graisse étant des triglycérides ou des mélanges de triglycérides qui cristallisent à une température comprise entre 58 et 72 °C, la phase huileuse étant présente en une quantité de 5 à 76 % en poids, sur la base du poids de la composition, et un émulsifiant huile dans l'eau, en une quantité de 0,2 à 6 % en poids, sur la base du poids de la composition alimentaire, l'émulsifiant huile dans l'eau comprenant moins de 5 % en poids de phospholipide sur la base du poids de l'émulsifiant huile dans l'eau, la composition comprenant moins de 0,2 % en poids de monoglycérides sur la base de la phase huileuse, et la composition étant exempte de polyricinoléate de polyglycérol; et son procédé de préparation.
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