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1. WO2020032315 - TIP MANAGEMENT METHOD AND DEVICE

Publication Number WO/2020/032315
Publication Date 13.02.2020
International Application No. PCT/KR2018/010626
International Filing Date 11.09.2018
IPC
G PHYSICS
06
COMPUTING; CALCULATING; COUNTING
Q
DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
50
Systems or methods specially adapted for a specific business sector, e.g. utilities or tourism
10
Services
12
Hotels or restaurants
G PHYSICS
06
COMPUTING; CALCULATING; COUNTING
Q
DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
10
Administration; Management
06
Resources, workflows, human or project management, e.g. organising, planning, scheduling or allocating time, human or machine resources; Enterprise planning; Organisational models
G06Q 50/12 (2012.01)
G06Q 10/06 (2012.01)
Applicants
  • (주)헬로팩토리 HELLOFACTORY CO., LTD. [KR/KR]; 서울시 강남구 논현로10길 12, 5층 5F., 12, Nonhyeon-ro 10-gil Gangnam-gu Seoul 06314, KR
Inventors
  • 김경민 KIM, Kyungmin; KR
Agents
  • 김남혁 KIM, Nam-hyuk; KR
Priority Data
10-2018-009347110.08.2018KR
10-2018-009347510.08.2018KR
Publication Language Korean (KO)
Filing Language Korean (KO)
Designated States
Title
(EN) TIP MANAGEMENT METHOD AND DEVICE
(FR) PROCÉDÉ ET DISPOSITIF DE GESTION DE POURBOIRE
(KO) 봉사료 관리 방법 및 장치
Abstract
(EN)
The present invention relates to a tip management method and device and, more particularly, to a method and a device for managing a tip that a waiter/waitress at a restaurant or the like receives from a customer.
(FR)
La présente invention se rapporte à un procédé et à un dispositif de gestion de pourboire et, plus particulièrement, à un procédé et à un dispositif permettant de gérer un pourboire qu'un serveur/une serveuse dans un restaurant, ou analogue, reçoit d'un client.
(KO)
본 발명은 봉사료 관리 방법 및 장치에 관한 것으로, 보다 상세하게는 식당 등에서 종업원이 고객으로부터 받는 봉사료를 관리하는 방법 및 장치에 관한 것이다.
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